Food

Noma Chef Rene Redzepi Is Said to Test Postive for Covid. The $700 Dinner Is Now Free.

René Redzepi, the chef and co-owner of the Copenhagen restaurant Noma, has examined optimistic for Covid and won’t seem on the restaurant’s weeklong dinner collection in Brooklyn, American Specific wrote in an e mail to attendees on Monday.

Consequently, American Specific stated it could refund the worth of the dinner — $700 an individual — to all those that paid to attend the sold-out collection, which continues by way of Friday.

In its e mail, American Specific Platinum Presents, a associate within the occasion together with Resy, assured company that the Noma staff in Brooklyn, together with the co-owner Peter Kreiner and the chef Thomas Frebel, a longtime lieutenant for Mr. Redzepi, had not been involved with Mr. Redzepi, and have been being examined each day.

On the dinner on Tuesday night time, a welcoming video from an apologetic Mr. Redzepi adopted hors d’oeuvres of sea urchin, crunchy cauliflower waffles and ebelskivers fried in duck fats.

The dinner, in an ethereal repurposed warehouse constructing in Dumbo, consists of a succession of dishes luxuriously appointed with caviar, black truffles, lobster and king crab, and pours of unusual pure wines.

A primary course options tiny child inexperienced peas set in a jellied mushroom broth. That’s adopted by a sweetly crunchy, complete blanched white turnip, paired with Dover sole full of mousse and glazed with a paste of dried tomatoes and kanzuri chile paste. Pillowy king crab with egg and black truffles are available in a plate-size crab shell, and succulently fried cod collar with first-rate Osetra caviar is served to be eaten by hand.

Maine lobsters are strewn with flower petals for the ultimate savory course, adopted by a yogurt dessert with poppy seeds, cardamom and chamomile — a sublime, refreshing end.

The 50 diners every night time are despatched residence with a present bag containing a small bowl by the ceramist Katrine Binzer.

Although it’s laborious to put a worth on such a one-of-a-kind meal, the all-inclusive price ticket of $700 wouldn’t have been out of line. The dinner might have been touted as a kind of “cash can’t purchase” experiences. This time, cash didn’t must.

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