Food

L’Abeille Opens, and More NYC Restaurant News

From the beginning, TriBeCa’s conversion from warehouse district to restaurant hub has featured opulent, high-end eating locations. Assume Chanterelle, Montrachet, Bouley, Mr. Chow and Danube. This has not modified: More moderen additions embody One White Street, Atera, Jungsik and now this restaurant, set in a former espresso and tea warehouse. The chief chef and a accomplice, Mitsunobu Nagae, is serving French fare with Japanese touches in a setting directly casual, with no tablecloths, and luxuriously appointed with plush snow-pea velvet. Mr. Nagae, 34, who’s from Osaka, labored in Paris at Le Doyen earlier than shifting onto the Joël Robuchon empire, together with L’Atelier in New York, and later Shun. When he wound up at free ends as soon as the pandemic closed down eating places, Rahul Saito, an prosperous native resident with a style for high quality meals, tapped him for this new enterprise. They outline it with the French time period “bistronomie,” which means a bistro for elegant eating. As for the restaurant’s title, it’s a sly reference to the Mitsu, which means honey, within the chef’s title. (“Abeille” means “bee” in French.) Mr. Nagae’s menu contains pigeon glazed with miso and grilled over binchotan charcoal, lobster marinated with vanilla French dressing, and a dessert of strawberries with lychee, rose and shiso. There’s a six-course tasting menu, $180, along with à la carte. French bottles and particularly Champagnes dominate the wine checklist, which is curated by John Mckenna, the beverage director.

412 Greenwich Avenue (Laight Avenue), 212-542-3898, labeille.nyc.

A 3rd location with a extra upscale strategy for this Japanese restaurant, which marries traditional sushi and chawanmushi with objects like a tuna tortilla, has opened. It’s on two flooring, however a sushi omakase ($150) is served solely on the ground-floor sushi bar, which has 12 seats. (Opens Wednesday)

47 Prince Avenue (Mulberry Avenue), 646-429-9315, momoyanyc.com.

Massimo Lusardi’s In Tune Hospitality has added this lounge, masquerading as a locksmith and shoe restore, to the block the place it additionally has Uva and Uva Subsequent Door. The brand new spot, accomplished with velvet accents, serves drinks and small plates.

1488 Second Avenue (78th Avenue), 917-557-0217, keysandheelsnyc.com.

The movie “Saturday Evening Fever” impressed this red-sauce joint, an outgrowth of Manero’s Pizza. You simply would possibly know what to order with out even trying on the menu, besides that there’s no hen Parm. (Wednesday)

113 Mulberry Avenue (Canal Avenue), 212-345-6789, maneros.pizza.

Show More

Related Articles

Back to top button